Where to go for a Burrito!
Atlanta's Hottest Spots

Willy’s Mexicana Grill
25 Atlanta Locations / Athens
404.422.7107 Catering Hotline

Willy’s Mexicana Grill offers a host of Fresh-Mex menu items made from the freshest ingredients. Each order is custom prepared right in front of the customer. These include Willy’s award winning signature California-style burritos. Willy’s is vegetarian-friendly offering marinated and grilled tofu and veggie burritos. Beans and rice are cooked daily using no lard or animal products. Also on the menu are a variety of salads, quesadillas, nachos and tacos. Enjoy a margarita and burrito on the patio at Piedmont Park, Howell Mill, Edgewood and now at the newly opened Brookhaven location. Visit Willy’s for Trivia on Wed and Thurs at 8pm at Howell Mill and at Kennesaw every Wed at 8pm. Come early as seating is limited. Willy’s caters and delivers to a crowd! Taco Bars, Fajita Bars, Nacho Bars, Platters, Breakfast and more are perfect for tailgating, social gatherings or business functions of any size. Are you planning an outdoor event? Order the Willy’s Truck to cook on site and jazz up your event! Call 404.422.7107 or order online. Coming soon: Sandy Springs (early Sept) and Peachtree City (early Dec).

Raging Burrito & Taco
141 Sycamore St. Decatur

Raging Burrito is a full service restaurant with full bar. Their menu features hearty burritos, tasty tacos, large salads, quesadillas and more. They have many specialty burritos including the fajita, chipotle barbecue, blackened Tilapia and the Cajun Killer. However many customers decide to create their own. For those inclined to customize, choose from a flour, wheat or spinach tortilla and then pick from over 50 fillings ranging from jerk chicken to mushrooms, broccoli, feta cheese, & roasted garlic. On weekdays they offer free chips & dip from 11am to 3pm. Located on Decatur Square find one of the best patio scenes in the city. As the weather cools down, their garden patio heats up and comes alive in the fall. While relaxing on their patio, enjoy one of the 16 Craft Beers that they offer on tap or follow your burrito with a frozen or 1800 Reposado Margarita.

Agave Southwestern Restaurant
242 Boulevard SE

Consistently voted Best Southwestern Restaurant, this Cabbagetown eatery is an Atlanta favorite. Agave uses only the freshest ingredients to create chef inspired dishes with a authentic southwestern flare. The menu appeals to a wide cross section of tastes and styles. Their Veggie Burrito comes wrapped in a hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sautéed julienne vegetables & hatch green chiles, topped with mild cheddar & roasted tomatillo sauce & served with spanish rice.

1242 Glenwood Ave.

Tomatillos is relatively new to East Atlanta but has already earned a large following. The restaurant is named after the Tomatillo which their signature sauce Salsa Verde is made from. Owners Margaret and Eric Kaiser have brought over many of the time honored traditions from the old Tortillas on Ponce. It’s in their logo “In Beans We Trust” and just like Tortillas, beans reign supreme! Like everything else on the menu, their burritos are made to order and come with rice, pinto beans, cheese & salsa fresca in flour, wheat or spinach tortilla. Customize your burrito using any of their inspiring ingredients including potato green chili, slow-cooked brisket, shrimp, steak, tofu and more. They also serve award winning tacos. Try their catfish and fried chicken tacos or come Tuesday for the Crunchy Taco Special offering three tacos for $5 or three and a margarita for $10. Tomatillos has a full bar, great margaritas and also serves up some of the best wings in East Atlanta.

20 Metro Area Locations
Chipotle Mexican Grill founder Steve Ells started the company 20 years ago with the idea that food served fast did not have to be a typical fast food experience. Today Chipotle offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality ingredients and prepared using classic cooking methods in a distinctive atmosphere. Through its Food With Integrity mission, Chipotle makes better food by seeking ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce it.



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